Wednesday, 18 October 2017

Third year project students' work published

Third year project students, recognised as the 'SoBHCS Student Team' have contributed to a new paper in the journal Nutrition & Diabetes. The study suggests that consumption of juice obtained via a commercially available nutrient extractor results in blood glucose levels the same or lower than seen with whole fruit. This unexpected finding offers a possible dietary alternative enabling consumption of normally dietary-restricted fruit juice. You can read more about the work here.